Reduced ribosomal thermal denaturation in Listeria monocytogenes following osmotic and heat shocks.
نویسندگان
چکیده
Increased thermotolerance of Listeria monocytogenes induced by exposure to a high NaCl concentration or a sublethal heat shock was concurrent with increased thermal stability of the 30S ribosomal subunit as measured by differential scanning calorimetry. It is proposed that protection of the 30S subunit is a critical mechanism for increased thermotolerance.
منابع مشابه
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ورودعنوان ژورنال:
- FEMS microbiology letters
دوره 106 2 شماره
صفحات -
تاریخ انتشار 1993